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Rosemary Potatoes

8 small red potatoes, scrubbed & quartered
8 cloves garlic, peeled
3 tbsp olive oil
1/2 tsp freshly ground pepper
1/3 cup minced fresh rosemary or 2 tbsp dried
1/2 cup chopped green onions

Preheat oven to 200C (400F). Place potatoes and garlic in a single layer in a baking dish. Drizzle with olive oil and toss potatoes to coat evenly. Sprinkle with salt, pepper and rosemary and toss again. Roast for 30 minutes or until potatoes are crisp on the outside and tender inside. Sprinkle with green onion and serve. Serves 8

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21.09.2018 (21.09.2018)
 
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