Description

 

 

Indian Cattail Spoon Bread

cattail spoon bread

 
 
Ingredients
  • ½ cup butter
  • 2 cups fresh flower buds or cattails on the cob
  • ½ cup diced onions
  • ½ cup diced green pepper
  • salt
  • 1 cup sharp cheese
  • pinch of chili powder
Directions

Preheat oven to 400°F.

  • ½ cup butter
  • 2 cups fresh flower buds or cattails on the cob
  • ½ cup diced onions
  • ½ cup diced green pepper
  • salt
  • 1 cup sharp cheese
  • pinch of chili powder
  • Melt butter in a skillet, and add cattail buds, onions, green pepper, and salt.
  • Sauté for 5 minutes or until tender.
  • Pour into greased baking dish.
  • Sprinkle with cheese and chili powder.
  • Bake until cheese melts.
  • Spoon onto plate while hot.

 

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Info
09.04.2017 (09.04.2017)
 
Preparation MethodBake
DifficultyIntermediate
CuisineAmerican
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